The Dickens Society

Tag: food

Using the Whole Animal: Domestic Economy in The Charles Dickens Cookbook

This post has been contributed by Christian Dickinson.   In 1980, Brenda Marshall brought out The Charles Dickens Cookbook, a text which features a brilliantly eclectic mix of dishes and recipes from the mid-Victorian Era, based on the writings of the Inimitable himself. In the...
The Dickens Society

The purpose of the Dickens Society is to conduct, further, and support research, publication, instruction, and general interest in the life, times, and literature of Charles John Huffam Dickens (1812-1870).