Interdisciplinary Dickens


Interdisciplinary Dickens, 14-16 July 2017


The following post by Chris Dickinson and Laurena Tsudama provides a summary of the 2017 Dickens Society symposium, Interdisciplinary Dickens. Submit your abstract for our 2018 symposium, Dickens and Language, taking place 30 July to 1 August 2018 in Tübingen, here. The 22nd annual Dickens Society...

Boz Reinvented: the Many Modern Faces of Charles Dickens


This post has been contributed by Katie Bell, in response to the 22nd annual Dickens Society Symposium, held in Boston, 14-16 July 2017. Read the storify from the conference here: Day One, Day Two, and Day Three. Read her first post for the Dickens Society...

Using the Whole Animal: Domestic Economy in The Charles Dickens Cookbook


This post has been contributed by Christian Dickinson.   In 1980, Brenda Marshall brought out The Charles Dickens Cookbook, a text which features a brilliantly eclectic mix of dishes and recipes from the mid-Victorian Era, based on the writings of the Inimitable himself. In the...